Is it a vegetable or a dessert? Well… it’s both! I have to confess, I also ate this butternut squash pudding for breakfast – it’s THAT healthy.
- 1 Large Butternut Squash (peeled and cubed)
- 1 tsp. Cinnamon
- ¾ Cup
I take the kids with me every weekend to the farmer’s market. I let them pick out the vegetables they want to have for that week. This week, the pick was a butternut squash – a perfect fall vegetable packed …